Cover with frozen Tater Tots.īake at 400F for 40 minutes. Spread the ground beef mixture into the casserole dish and then top with the Cream of Mushroom Soup mixture. In another bowl, stir together the Cream of Mushroom Soup and the can of Mixed Vegetables. Cook the beef completely and then stir in Worcestershire sauce. We don’t want those taters to stick.Īdd the onions, garlic and ground beef to a large skillet over medium heat. Grab a 9×13 casserole dish and grease it with cooking spray. It’s so easy that you could make it with your eyes closed. I use almost a whole bag of Tater Tots to make this recipe. It’s a layer of crispy Tater Tots and melted cheddar cheese. The sauce layer is a mixture of Cream of Mushroom soup and a can of mixed vegetables.įeel free to substitute a different Cream of soup variety if you aren’t a fan of Cream of Mushroom Soup. I like to use lean ground beef to cut back a little on the greasiness.
#MEXICAN TATER TOT CASSEROLE MR FOOD PLUS#
The bottom layer is a mixture of cooked ground beef, chopped onions and garlic plus a little Worcestershire sauce for extra flavoring. I always know it’s a meal my picky kids will eat. Whenever I make Tater Tot Casserole, everyone gobbles it up. It contains easy-to-find ingredients that go together in perfect harmony.
This is my version of the classic recipe. The sky is the limit for ingredients and themes! Who knew Tater Tot Casserole could be so versatile?! When you make one, you get all these ides of other varieties to try.
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